UCSB Cooks Week 1, Spring 2020 | UCSB Health & Wellness

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UCSB Cooks Week 1, Spring 2020 | UCSB Health & Wellness

Welcome to Week 1 of UCSB Cooks!

Join Health and Wellness Culinary Educator Mallory Russell in making a Southwestern Salad, a refreshing and flexible recipe.

In this session learn: basic knife skills, how to make a simple salad dressing, incorporating plant based proteins, and how to regrow green onions.

For more information on Health and Wellness, visit

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