UCSB Cooks Week 1, Spring 2020 | UCSB Health & Wellness
Welcome to Week 1 of UCSB Cooks!
Join Health and Wellness Culinary Educator Mallory Russell in making a Southwestern Salad, a refreshing and flexible recipe.
In this session learn: basic knife skills, how to make a simple salad dressing, incorporating plant based proteins, and how to regrow green onions.
For more information on Health and Wellness, visit